Sparrow Jack - Spiced
Australian Treacle ~ Rum Style Spirit
Forged with the treasures of the high seas – the bold and fragrant spices of vanilla, nutmeg, cinnamon, and clove – our Sparrow Jack Spiced is a swig that will whisk ye’ away to the sweet allure of Christmas feasts and holiday dessert tables. Crafted from the freshest of ingredients, Sparrow Jack Spiced boasts a flavour that hits harder than a cannonball, satisfying the cravings of even the most seasoned spiced rum aficionados. And mark this, matey, it's aged with American oak for a year, maturing like fine booty in a hidden cove.
Pour it into a Cuba Libre or let it roar in a Dark and Stormy – those be some of our cherished secrets. But truth be told, this treasure plays well with most combinations ye’ can imagine. So, raise yer tankards, ye scallywags, and toast to a taste that carries the spirit of the high seas with every sip. Yo-ho-ho and a bottle of... well, ye know the rest, savvy?
40% ABV | 700ml
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Sparrow Jack Range ~ Rum Style Spirits
Our Sparrow Jack spirits undergo a double distillation process, starting with a base of fermented Australian treacle. We keep things pure and unfiltered, ensuring to capture all the wonderful flavours the fermented treacle has to offer. Sparrow Jack Original and Spiced are aged for a year on American Oak, while Sparrow Jack Virgin, never touching wood, remains pure and clear.
Treacle is like molasses’ sweeter cousin, packing in more sugar goodness. That’s what sets our Sparrow Jack spirits apart – they have got this light and sweet vibe that is different from your usual sugar/molasses-based rum spirits. This makes them a perfect match for those just stepping into the world of rum, as well as those on the hunt for a unique experience.
And hey, down under in Australia, we’ve got some rules. To be legally named whisky, brandy, and rum, they have got to cosy up with wood for at least two years. Our Sparrow Jack is aged on American Oak - we believe the flavour is exceptional.
Cheers to a journey of flavours and friendship!
Australian Treacle ~ Rum Style Spirit
Forged with the treasures of the high seas – the bold and fragrant spices of vanilla, nutmeg, cinnamon, and clove – our Sparrow Jack Spiced is a swig that will whisk ye’ away to the sweet allure of Christmas feasts and holiday dessert tables. Crafted from the freshest of ingredients, Sparrow Jack Spiced boasts a flavour that hits harder than a cannonball, satisfying the cravings of even the most seasoned spiced rum aficionados. And mark this, matey, it's aged with American oak for a year, maturing like fine booty in a hidden cove.
Pour it into a Cuba Libre or let it roar in a Dark and Stormy – those be some of our cherished secrets. But truth be told, this treasure plays well with most combinations ye’ can imagine. So, raise yer tankards, ye scallywags, and toast to a taste that carries the spirit of the high seas with every sip. Yo-ho-ho and a bottle of... well, ye know the rest, savvy?
40% ABV | 700ml
—
Sparrow Jack Range ~ Rum Style Spirits
Our Sparrow Jack spirits undergo a double distillation process, starting with a base of fermented Australian treacle. We keep things pure and unfiltered, ensuring to capture all the wonderful flavours the fermented treacle has to offer. Sparrow Jack Original and Spiced are aged for a year on American Oak, while Sparrow Jack Virgin, never touching wood, remains pure and clear.
Treacle is like molasses’ sweeter cousin, packing in more sugar goodness. That’s what sets our Sparrow Jack spirits apart – they have got this light and sweet vibe that is different from your usual sugar/molasses-based rum spirits. This makes them a perfect match for those just stepping into the world of rum, as well as those on the hunt for a unique experience.
And hey, down under in Australia, we’ve got some rules. To be legally named whisky, brandy, and rum, they have got to cosy up with wood for at least two years. Our Sparrow Jack is aged on American Oak - we believe the flavour is exceptional.
Cheers to a journey of flavours and friendship!
Australian Treacle ~ Rum Style Spirit
Forged with the treasures of the high seas – the bold and fragrant spices of vanilla, nutmeg, cinnamon, and clove – our Sparrow Jack Spiced is a swig that will whisk ye’ away to the sweet allure of Christmas feasts and holiday dessert tables. Crafted from the freshest of ingredients, Sparrow Jack Spiced boasts a flavour that hits harder than a cannonball, satisfying the cravings of even the most seasoned spiced rum aficionados. And mark this, matey, it's aged with American oak for a year, maturing like fine booty in a hidden cove.
Pour it into a Cuba Libre or let it roar in a Dark and Stormy – those be some of our cherished secrets. But truth be told, this treasure plays well with most combinations ye’ can imagine. So, raise yer tankards, ye scallywags, and toast to a taste that carries the spirit of the high seas with every sip. Yo-ho-ho and a bottle of... well, ye know the rest, savvy?
40% ABV | 700ml
—
Sparrow Jack Range ~ Rum Style Spirits
Our Sparrow Jack spirits undergo a double distillation process, starting with a base of fermented Australian treacle. We keep things pure and unfiltered, ensuring to capture all the wonderful flavours the fermented treacle has to offer. Sparrow Jack Original and Spiced are aged for a year on American Oak, while Sparrow Jack Virgin, never touching wood, remains pure and clear.
Treacle is like molasses’ sweeter cousin, packing in more sugar goodness. That’s what sets our Sparrow Jack spirits apart – they have got this light and sweet vibe that is different from your usual sugar/molasses-based rum spirits. This makes them a perfect match for those just stepping into the world of rum, as well as those on the hunt for a unique experience.
And hey, down under in Australia, we’ve got some rules. To be legally named whisky, brandy, and rum, they have got to cosy up with wood for at least two years. Our Sparrow Jack is aged on American Oak - we believe the flavour is exceptional.
Cheers to a journey of flavours and friendship!
